Day 1: Group transfer from Bologna to the villa
Benvenuti! Welcome to Emilia Romagna! Upon arrival at the villa, you’ll be greeted by your chef and host with welcome drinks. Tonight, enjoy a delicious dinner at the villa, prepared by your chef.
BOUTIQUE SMALL GROUP CULINARY TOUR
Bologna, often hailed as Italy’s food capital, is home to some of the country’s most iconic and cherished dishes—a true feat in a nation that lives and breathes cuisine! The Emilia-Romagna region offers not only stunning landscapes but also world-renowned delicacies like balsamic vinegar, freshly made tortellini and tagliatelle, Parmigiano Reggiano, and the famous Parma ham.
Discover the culinary treasures of Emilia Romagna with visits to Faenza and Brisighella, where you’ll enjoy local artisanal products, and be captivated by the magnificent mosaics of Ravenna. A week spent learning to cook in this food lover’s paradise will be an unforgettable experience.
During your stay, you’ll be nestled in a charming country house set in the hills of Brisighella, located within the Parco Carnè Regional Park of Romagna. With breathtaking views of the Apennine foothills, this rustic retreat offers the ultimate setting for relaxation and tranquility. Wander along the nearby trails or simply unwind with a drink in the spacious garden, soaking in the endless, panoramic views.
Benvenuti! Welcome to Emilia Romagna! Upon arrival at the villa, you’ll be greeted by your chef and host with welcome drinks. Tonight, enjoy a delicious dinner at the villa, prepared by your chef.
After breakfast, dive into your first cooking lesson, where you’ll create dishes to enjoy for lunch. The afternoon is yours to relax by the pool or explore the villa’s beautiful surroundings. Dinner will be prepared for you this evening at the villa.
Following breakfast, we’ll visit Faenza, famous for its ceramics, before heading to the medieval town of Brisighella. Enjoy lunch at a local trattoria and return to the villa later in the afternoon for dinner.
After breakfast, join your second cooking lesson with your chef, followed by lunch. The afternoon is free to relax by the pool, explore the villa grounds, or take a leisurely walk. Dinner will be served at the villa.
Start the day with your third cooking lesson and lunch. In the afternoon, we’ll visit the medieval town of Ravenna, famous for its stunning mosaics. Explore landmarks such as the Basilica di San Vitale and the Mausoleo di Galla Placidia. After sightseeing, enjoy dinner at a local restaurant.
After breakfast, enjoy another hands-on cooking lesson, followed by lunch. In the afternoon, we’ll visit a local winery for a private wine tasting and tour. Return to the villa for dinner, prepared by your chef.
Enjoy your last cooking lesson after breakfast, followed by lunch. Spend the afternoon relaxing before gathering for a special farewell dinner, prepared by your chef.
After breakfast, relax before your transfer to Bologna Airport for your flight home. Arrivederci!
Starts | Ends | Price | Status | Book |
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01/01/2025 | 31/12/2025 | On Request | On Request | Book Now |
Airfare and luggage charges
Meals other than those indicated, beverages in addition to the reasonable amount provided during meals
Travel insurance
Passport and other documentation fees
Items of a personal nature i.e. laundry, phone calls, mini bar etc, tipping and shopping
Single supplement (if required and if available)
Optional excursions/sightseeing
City Tax: some City Councils may introduce a tourist tax that has to be paid directly at the hotel
* Please note, price is subject to fluctuation and availability is subject to change until booked and confirmed. *