Venetian Hills

Flavours of Venice

Destination
Venetian Hills
Dates From
06/06/2020
Duration
7 Nights
8 Days
Price From
$2,910
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BOUTIQUE SMALL GROUP TOUR

Venice, like all other regions in Italy, has its own food specialties. Cookery holidays to Venice and the Veneto region offer a wonderful opportunity to explore the culinary traditions of the region. Obviously, due to the proximity to the sea, there are a large selection of seafood dishes to choose from. Not only is the lagoon known for its fresh seawater dishes, there are also an interesting number of inland fresh fish dishes. Preserving fish either by marinating them or keeping them in salt water was a very common technique that still continues to this day.

Inclusions

  • 7 nights Villa accommodation with private, en-suite
  • 5 cooking lessons with our Italian chef
  • Day trip to Venice & towns as per itinerary
  • All meals and wine, including 2 meals at local restaurants
  • Small group tour – maximum 10 guests
  • No single supplement
  • Discover the culinary traditions of the Veneto region

Itinerary

Day 1: Venice - Veneto

Welcome to the Veneto! Meet at Marco Polo Airport upon arrival and take a group transfer to the villa. Once you arrive at the villa, you can settle in, meet your host and enjoy welcome drinks. Dinner tonight at the villa, prepared by your chef.

Day 2: Veneto

After breakfast you will have your first hands-on cooking lesson with the chef, followed by lunch. In the afternoon you’ll have the afternoon to relax before dinner at the villa.

Day 3: Venice

Following breakfast, our transfer will collect the group and take you to Venice. Here you will have the day at your leisure to wander around this stunning city. Whether you choose to explore the mysterious passageways by foot or float along the maze of canals, Venice offers an abundance of stunning architecture and breath-taking views. Lunch will be at a local Bacaro, sampling the city’s classic cicchetti. Later this afternoon, you will return to the villa for dinner.

Day 4: Treviso

After breakfast, we’ll head to Treviso to visit the Isolotto della Pescheria, Treviso’s famous fish market. There will be time to explore this fascinating walled town before travelling to a nearby vineyard for a Prosecco tasting and lunch. Later this afternoon, you will return to the villa for another hands-on cooking lesson with the chef, enjoying your dishes for dinner.

Day 5: Veneto

After breakfast, you will be cooking in the kitchen with your chef, followed by lunch. The afternoon is yours to relax at the villa, before dinner tonight, prepared by your chef.

Day 6: Conegliano

This morning is your fourth cookery lesson, followed by lunch. The afternoon will be spent in the charming town of Conegliano. Explore the historic town centre before dinner at a local trattoria.

Day 7: Veneto

After breakfast, you will have your final cookery lesson and lunch. Spend your last afternoon relaxing at the villa and in the evening, enjoy a special farewell dinner prepared by your chef.

Day 8: Veneto - Venice

After breakfast some time to pack before the transfer back to Marco Polo Airport for your departure.

DATES & PRICES

Starts Ends Price Status Book
06/06/202013/06/2020$2,910Available
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13/06/202020/06/2020$2,910Available
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20/06/202027/07/2020$2,910Available
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29/08/202005/09/2020$2,910Available
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05/09/202012/09/2020$2,910Available
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12/09/202019/09/2020$2,910Available
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26/09/202003/10/2020$2,910Available
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03/10/202010/10/2020$2,910Available
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17/10/202024/10/2020$2,910Available
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Exclusions

City Tax: some City Councils may introduce a tourist tax that has to be paid directly at the hotel
Meals and beverages other than those specified
Tips/Gratuities
Everything which is not clearly specified under inclusions

* Please note, price is subject to fluctuation and availability is subject to change until booked and confirmed *